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Lunch Recipes

Dal / Sabzi

Lili tuvar dhokli nu shak | lilva ni dhokli | surti lilva dhokli nu shak

Nehas Cook Book -
Lili tuvar dhokli nu shak is a traditional Gujarati sabzi made using fresh pigeon peas, dhokli and regular Indian spices. dhokli is Spiced wheat...
Dinner Recipe

Lila lasan nu kachu | how to make lasan nu kachu | green garlic with mashed potatoes

Nehas Cook Book -
Lila lasan nu kachu is a popular recipe of city Surat, in Gujarat. It is made with green garlic, mashed potatoes, mala, and regular...
Dal / Sabzi

Methi matar malai recipe | tandoori roti recipe | how to make restaurtat style methi matar malai and roti

Nehas Cook Book -
Methi matar malai is mildly spicy and creamy Punjabi curry made with fresh methi (fenugreek) leaves and green peas. It tastes great when served...
Dal / Sabzi

Lili tuvar nu shak | Tuvar na dana nu shak | surti lili tuvar nu shak | how to make fresh green tuvar sabji

Nehas Cook Book -
Tuvar Na Dana nu shak is a traditional Gujarati sabji made using fresh pigeon peas, special green masala, and regular Indian spices. It is...
Dal / Sabzi

Stuffed onion sabji recipe | bajri rotla recipe | masala chaas recipe | thali recipe

Nehas Cook Book -
It is all time favorite kathiyawadi dish combo of spicy bhareli dungri nu shaak (stuffed onion sabji) served with bajri rotla and kathiyawadi style...
Dal / Sabzi

Dahi baigan bhartha recipe | bajra roti recipe | raita marcha recipe | winter special thali recipe | village food

Nehas Cook Book -
Dahi baigan bhartha with bajra roti and raita marcha is easy to make village thali with all the basic ingredients from your kitchen. Dahi...
Dal / Sabzi

Tomato muthiya nu shaak | Gujarati tomato muthiya nu shaak | how to make muthiya sabzi

Nehas Cook Book -
Tomato muthiya nu shaak is a Gujarati curry of methi(fenugreek) muthiya cooked in tomato gravy. It is a mildly sweet tangy and spicy gravy-based...
Dal / Sabzi

Palak paneer recipe | how to make palak paneer | restaurant style palak paneer

Nehas Cook Book -
Palak paneer is a mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. It tastes great when served...
Dal / Sabzi

Dungadiyu recipe | kathiyawadi style dungadiyu recipe | how to make onion sabzi

Nehas Cook Book -
Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green...
Dal / Sabzi

Gujarati daal bhaat recipe | lila lasan ni daal and chawal recipe | how to make lasooni daal and rice

Nehas Cook Book -
Daal bhaat is a popular Gujarati dish made with toor dal and rice. In this recipe, I flavored dal with green garlic flavor, which...
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