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Bhajiya

Breakfast Recipes

Dudhi na bhajiya | sweet bhajiya chutney | lauki pakoda | sweet pakoda chutney

Nehas Cook Book -
Dudhi na bhajiya is similar to my all-time favorite onion bonda (flitter). It is made with dudhi (lauki), onions, besan, rice flour, and regular...
Breakfast Recipes

Murmura nashta recipe | murmura fingers recipe | aloo puffed rice sticks

Nehas Cook Book -
Murmura fingers is a crispy and tasty snack made with murmura (puffed rice), gram flour, vegetable, and regular spices. You can serve it as...
Snacks

Roti pakora recipe | Roti pakora chaat recipe | leftover roti snacks

Nehas Cook Book -
Roti pakoda is a crispy and yummy appetizer made with leftover rotis, potato stuffing, besan batter, and regular spices. You can serve it as...
Snacks

Leftover rice balls | how to make rice Manchurian | leftover rice snacks recipe

Nehas Cook Book -
Leftover rice balls is an easy and tasty aloo snack recipe that can be prepared within minutes without much hassle. I share two methods...
Snacks

Chinese samosa recipe | how to make Chinese patti samosa | samosa recipe

Nehas Cook Book -
Chinese samosa is a deep-fried snack prepared with homemade pastry sheets and tasty noodle stuffing. I share an easy recipe to make samosas sheets...
Snacks

Murmura cutlet recipe | how to make crispy murmura snacks | easy puffed rice snacks

Nehas Cook Book -
Murmura cutlet is a crispy and yummy appetizer made with murmura, potatoes, vegetables and regular spices. You can serve it as a tea-time snack...
Snacks

Dudhi jowar vada recipe | dudhi jowar na dhekra | Dudhi Na Dhebra Recipe

Nehas Cook Book -
Dudhi jowar vada or dhebra is a deep-fried snack made jowar flour, grated dudhi (lauki), and regular spices. It is popular Gujarati farsan carry-on...
Snacks

Mini samosa recipe | potato samosa recipe | how to make Punjabi samosa

Nehas Cook Book -
Bite-size Mini Samosa is also called Bombay samosa. The triangle shape filled with potato and green peas will be perfect for any small function...
Snacks

Corn pakoda with green chutney recipe | makai na bhajiya | Rajkot famous green chutney

Nehas Cook Book -
Corn pakoda is deep-fried fritters made from sweet corn, besan, rice flour, yogurt, and regular spices. They are crispy on the outside while soft...
Snacks

Lili dungdi na bhajiya with green chutney| how to make spring onion pakoda | hare pyaz ke pakode

Nehas Cook Book -
Lili dungdi na bhajiya is similar to all-time favorite onion pakoda (flitter). It is made with green onions, besan, rice flour, and regular spices....
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A Must Try Recipe