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Street Food Recipe

Snacks

aloo sandwich recipe | how to make potato peas sandwich | aloo toast recipe

Nehas Cook Book -
Aloo sandwiches are quick to make with simple ingredients available at home. It is healthy and prepared with spiced potatoes and green peas stuffing....
Snacks

Bhaji cone recipe | how to make street style pavbhaji cone | cone chaat recipe

Nehas Cook Book -
Bhaji cone is a tasty chaat recipe made with a crispy deep-fried cone. The cone is filled with spicy pav bhaji and topped with...
Street Food Recipe

Bhungla batata recipe | how to make street style bhungla batata | lasaniya batata

Nehas Cook Book -
Bhungla batata is a popular street food in Saurashtra, Gujarat. Spicy, tangy garlic-flavored potatoes served with crispy bhungla or frymus. It is easy to...
Snacks

Crispy French fries recipe | How to make perfect French fries | tips and tricks of crispy French fries

Nehas Cook Book -
French fries are deep-fried thinly cut potato chips which are topped with salt and choices of your spices. It is usually served hot and...
Snacks

Rasawala khaman dhokla recipe | how to make Gujarati khaman dhokla | dhokla recipe

Nehas Cook Book -
Rasawala khaman dhokla is popular street food of surat. It is made with chura of vatidal khaman topped with salad, sev and served with...
Snacks

Gujarati vanela gathiya recipe | how to make vanela gathiya | Gathiya recipe

Nehas Cook Book -
Vanela Gathiya is a popular Gujrati snack made of gram flour and spices. vanela is a Gujarati word that means rolled. This gathiya made...
Snacks

Ghughra sandwich recipe | street style ghughra sandwich recipe | vegetable sandwich recipe

Nehas Cook Book -
Ghughra sandwich is a simple and unique way of preparing the cheese, onion and green bell peppers stuffed sandwich which is later grilled to...
Snacks

Kathiyawadi gogli bhajiya and patti bhajiya recipe | how to make crispy bhajiya | monsoon special bhajiya

Nehas Cook Book -
Gogli bhajiya and patti bhajiya is famous kathiyawadi style crispy bhajiya. Gogli bhajiya is made with chickpea flour, grated ginger, chillies and coriander leaves....
Breakfast Recipes

Mysore dosa with mysore bhaji and red chutney | how to make mysore masala dosa | mysore dosa

Nehas Cook Book -
Mysore dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and served with Mysore...
Snacks

mirchi bada recipe | mirchi vada | how to make Rajasthani mirchi bada

Nehas Cook Book -
Mirchi vada is the popular street food of Jodhpur, Rajasthan. It is made with big-sized green chilli stuffed with spicy aloo masala and chickpea...
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A Must Try Recipe