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Sitda satam special thali recipe |satam ni thali| Gujarati thali | thali recipe

It is a complete meal prepared before a day of sitda satam vrat. It is made with tasty Gujarati dishes assembled and served in...

Badam shake | street style badam milk shake | how to make badam milk shake | almond milkshake

Street-style badam shake is a delicious and refreshing drink for summer. it is a tasty and filling milkshake recipe prepared mainly with few blanch...

Sweet boondi | Meethi boondi | mithi boondi | boondi sweet recipe

Sweet boondi is a quick and simple Indian sweet recipe. It is easy to make and requires only 2 ingredients i.e. gram flour and...

Dudhi no halvo | doodhi halwa | lauki ka halwa | lauki halwa without khoya

Dudhi halwa is a traditional Indian dessert made from bottled gourd, sugar, and milk which is flavored with cardamom powder and garnished with dry...

Magas recipe | Gujarati magas ladoo recipe | magaj na ladoo | besan ladoo recipe

Magas ladoo is a popular Gujarati sweet prepared as prasada in swami narayan temple, Gujarat. It is easy to make and requires only three...

Gunder ni sukhadi | Gujarati sukhadi | Gur papdi or gol papdi

Gunder ni sukhadi is a winter special healthy vasana (or pak) made with gond, dry coconut, flour, ghee, and jaggery. It is flavored with...

Kajur gond pak recipe |kajur gond ladoo recipe | kajur gond ladoo

Khajur gond pak is a healthy and tasty made with dates, gond and dry fruits, and coconut. It has almost every nutrient and provides...

Adadiya recipe | adadiya pak recipe | Gujarati adadiya pak recipe

Adadiya or adadiya pak is a traditional Gujarati sweet dish made from 3 basic ingredients coarsely grounded urad flour, ghee, and sugar. It is...

Meetha ghughra | gujiya recipe | ghughra recipe

Meetha ghughra is a popular Gujarati sweet during the Diwali festival. Basically, a deep fried sweet dumplings prepared with Rava, coconut, and dry fruit...

Nankhatai recipe | nankhatai biscuits | nankhatai without oven | nankhatai with oven

Nankhatai is deliciously rich, and lightly sweet with crisp, flaky, and melt-in-your’s-mouth textures of Indian cookies. The word Nankhatai is derived from Persian word “Naan”...

A Must Try Recipe