Meetha ghughra is a popular Gujarati sweet during the Diwali festival. Basically, a deep fried sweet dumplings prepared with Rava, coconut, and dry fruit...
Nankhatai is deliciously rich, and lightly sweet with crisp, flaky, and melt-in-your’s-mouth textures of Indian cookies. The word Nankhatai is derived from Persian word “Naan”...