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Recipe card for garlic green chilli chutney

Nehas Cook Book
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian
Servings 4 servings


  • 100 grms green chilli
  • 50 grms or 35-40 garlic cloves
  • 50 grms or 3 tbsp peanuts
  • 1 tsp cumin seeds
  • Salt to taste
  • 2 tbsp + 2 tbsp oil


  • Dry roast peanuts in a pan. Remove its skin and divide it into half.
  • Now in a pan, add oil, cumin seeds, green chili, and garlic cloves. Roast it till they become slightly soft.
  • Add roasted peanut and salt. Mix well
  • Cooldown mixture completely and grind it into a coarse paste.
  • In a pan, Sauté grinded chutney with oil for 2 min to increase its shelf life.
  • Switch off the flame and store chutney into airtight container.


  • The quantity of garlic and peanuts should be half than green chili.
  • Grind chutney into a coarse paste.
  • Roasting of grinded chutney increases its shelf life