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Wheat dosa & uttapam

Recipe card for wheat dosa & uttpam recipe

Nehas Cook Book
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine Indian
Servings 3 servings


For batter

  • 2 cup wheat flour
  • ½ cup fine rava
  • ½ cup curd
  • Salt to taste
  • 2.25 cup water or as required

For instant masala dosa

  • 1.5 cup batter
  • 1 tbsp oil
  • ¼ tsp mustard seeds
  • ¼ tsp cumin seeds
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 4-5 curry leaves
  • 1 chopped green chili
  • ½ tsp grated ginger
  • ½ cup onion slice
  • ¼ tsp turmeric powder
  • 1 cup boiled and mashed potatoes
  • Salt to taste
  • Some coriander leaves
  • 1 tsp Eno
  • 3 tbsp water to make a thin batter
  • Oil for making dosa

For instant uttapam

  • 1.5 cup batter
  • ½ cup chopped onion
  • ½ cup chopped tomatoes
  • ½ cup chopped capsicum
  • Salt to taste
  • Red chili powder
  • Cumin powder
  • Some coriander leaves
  • Red chili flakes optional
  • Oil for making uttapam


Making dosa batter

  • In a mixing bowl, add wheat flour, rava, curd, and salt. Add water gradually and make a thick batter.
  • Cover and rest batter for 30 minutes.
  • Then divide the batter into 2 equal parts.

Making masala dosa

  • In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, 2 chopped green chili, 1 tsp ginger paste, 1 medium size onion slice, turmeric powder, salt, and boiled and mashed potatoes. Mix well.
  • Switch off the gas; add some coriander leaves. Mix well. Potato stuffing is ready.
  • In a dosa batter, add some water and make it slightly thin.
  • Add 1 tsp Eno and water. Mix well.
  • Now heat, tawa and grease it with oil. Spread dosa batter with a ladle.
  • Sprinkle some coriander leaves on the dosa.
  • when dosa becomes crisp, spread potato bhaji on the center of the dosa.
  • Fold the dosa and with chutney and sambhar.

Making instant vegetable uttapam

  • In a mixing bowl, add chopped onion, capsicum, tomatoes, and salt. Mix well. Vegetable stuffing is ready.
  • Add 1 tsp Eno and water. Mix well.
  • Now heat, tawa and grease it with oil. Spread uttapam batter with a ladle.
  • Sprinkle some red chili powder and jeera powder on it.
  • Spread vegetable stuffing, coriander leaves, and red chili flakes on uttapam and press it slightly.
  • Apply some oil on the sides of the uttapam.
  • Serve vegetable uttapam with chutney and sambar.


For Batter
  • add fine rava into the batter.
  • Rava gives crispiness to dosa.
  • rest dosa batter for 30 minutes, so rava and wheat flour soaked properly.
For Dosa
  • sauté dal till its turn slightly golden brown.
  • dosa batter should have flowing consistency
  • lower the gas flame while spreading dosa.
  • cook dosa on medium-low flame.
for Uttapam
  • make thick and flowing batter for uttapam.
  • lower the temperature of tawa before you spreading the uttapam.
  • cover and cook uttapam on medium-low flame.