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Farali dosa

Recipe card for farali dosa, farali potato bhaji & farali chutney

Nehas Cook Book
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast, Farali
Cuisine Indian
Servings 4 servings


For Farali dosa

  • 1 cup samak rice samo
  • ½ cup sabudana
  • ½ cup thick curd
  • Rock salt as per taste
  • ¼ tsp baking soda
  • 2 tsp oil for cooking dosa

Farali batata bhaji

  • 2 tbsp oil
  • ½ tsp cumin seeds
  • ½ tsp white sesame seeds
  • 2 chopped green chilli
  • 3 boiled and chopped potatoes
  • 3 tbsp roasted peanut powder
  • 2 tbsp grated coconut
  • Salt to taste
  • ½ tsp black pepper powder
  • ½ tsp sugar
  • 2 tsp lemon juice
  • Coriander leaves

For farali peanut chutney

  • ½ cup roasted peanuts
  • 2 green chilli
  • ½ inch ginger
  • Salt to taste
  • half lemon juice
  • ½ tsp jeera
  • 1 tbsp curd
  • ½ cup water


Making farali dosa

  • In a mixing bowl take 1 cup samak rice and ½ cup sabudana in a bowl
  • Wash and clean it 2-3 times and Soak for 4 hours.
  • After 4 hrs drain the water and blending them into mixture jar using ½ cup curd and salt. Do not add water at the time of grinding.
  • Transfer the mixer in a bowl. Cover and rest batter for 30 minutes.
  • Add a pinch of baking soda and mix well into dosa batter.
  • Now Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa.
  • Spread some oil on the sides of dosa.
  • Cook dosa until its color changes to brown.
  • Fold this dosa and serve with vrat ki bhaji and chutney.

Making batata bhaji

  • Heat oil in a pan, add cumin seeds, sesame seeds, cloves, cinnamon and chopped green chilli. Sauté it.
  • Add boiled potatoes and mix well.
  • Then add roasted peanut powder, grated coconut, salt and sugar. Cover and cook it for 2 minutes.
  • Switch off the flame and add lemon juice and coriander leaves.
  • Mix well and serve hot.

Making Farali peanut chutney

  • In a mixture jar, add roasted peanuts, green chilli, ginger, salt, lemon juice, jeera, curd and water. Grind into smooth paste
  • Take it out into bowl.
  • Now heat oil in a pan, add white sesame seeds and curry leaves. sauté.
  • Add tadka on chutney and mix well.
  • Serve farali chutney with dosa.


  • You can also stuff vrat ki aloo sabji to make this dosa is stuffed dosa.
  • Dosa batter also used for making farali idli and dhokla.
  • Dosa tastes great when served hot with bhaji and chutney.