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Wheat flour pudla

Recipe card for tikha & meetha wheat flour pudla

Nehas Cook Book
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 3 servings

Ingredients
  

For tikha pudla

  • 1 cup wheat flour
  • Salt to taste
  • ½ tsp cumin seeds
  • ½ tsp carom seeds ajwain
  • Pinch of hing
  • ½ tsp turmeric powder
  • 1 tsp red chilli flakes
  • ½ tsp garam masala
  • ½ tsp ginger paste
  • 1 chopped green chilli
  • Some coriander leaves
  • 1 +1/4 cup water or as required
  • Oil to cook pudla

For meetha or sweet pudla

  • 1 cup wheat flour
  • 1 cup +1/4 cup water
  • ¾ cup jaggery
  • ¼ tsp cardamom powder
  • ½ tsp fennel seeds powder
  • ½ tsp powder sugar
  • Ghee to cook pudla

Instructions
 

Making tikha pudla

  • In a mixing bowl, add wheat flour, salt, cumin seeds, ajwain, hing, turmeric powder, red chili flakes, garam masala, ginger paste, chopped green chili, and some coriander leaves.
  • add required or 1+1/4 cup water to make medium thick and pouring consistency of the batter.
  • Cover and rest batter for 25-30 minutes.
  • Heat the tawa, wipe tawa with a wet cloth to decrease its temperature. Spread pudla batter into circular motion.
  • Add oil on the sides of the pudla and cook pudla evenly from both sides.
  • Fold the cooked pudla and serve with tomato ketchup and chutney.

Making meetha or sweet pudla

  • in a mixing bowl, add wheat flour, cardamom powder, fennel seeds powder, and powder sugar. Mix well.
  • Now, In a pan, add water and jaggery and cook till jaggery is completely melted.
  • Switch off the gas and cool down jaggery water completely.
  • Add jaggery water gradually and mix well. Now add the required water and make pudla batter. Pudla batter should not be thin, instead of thick spreading consistency.
  • Cover and rest batter for 30 minutes so wheat flour is properly soaked.
  • Heat pan, make small size pudla with pudla batter. Take some ghee and pour it on the sides of the pudla.
  • Cook pudla on medium heat and once the top is cooked, flip over and cook on the other side until golden brown on both sides.
  • Serve sweet pudla with pickle and salad.

Notes

For tikha pudla
  • pudla batter has a medium-thick and pouring consistency.
  • clean tawa with a wet cloth to decrease its temperature.
  • cook pudla on medium flame.
for meetha pudla
  • powder sugar gives nice brown color to pudla.
  • cool down jaggery water completely.
  • when you spread pudla, pan temperature should be decreased.
  • Make pudla on medium flame. Do not change the flame while roasting it.