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Nehas Cook Book

Dal / Sabzi

Dahi baigan bhartha recipe | bajra roti recipe | raita marcha recipe | winter special thali recipe | village food

Nehas Cook Book -
Dahi baigan bhartha with bajra roti and raita marcha is easy to make village thali with all the basic ingredients from your kitchen. Dahi...
Beverages

Ginger masala tea recipe | jaggery tea recipe | how to make Indian masala tea

Nehas Cook Book -
A cup of Indian masala tea prepared with spice and ginger, to refresh and brighten your morning! There are many variations in tea recipes....
No Onion No Garlic Recipe

Methi pak recipe | how to make methi pak | methi ladoo recipe | winter special pak recipe

Nehas Cook Book -
It is a healthy and tasty winter pak recipe prepared from fenugreek seeds (methi dana), dry fruits, coconut, gond, jaggery, flour and spices. it...
Snacks

pudla recipe | Jowar pudla recipe | tomato garlic chutney recipe | how to make jowar chilla

Nehas Cook Book -
Pudla is a savory pancake made using jowar, wheat, and gram flour. It is a great dish to serve for breakfast or keep for...
Snacks

Green peas pattis recipe | how to make surti pattis | Gujarati patis recipe

Nehas Cook Book -
Green peas pattice is a deep-fried snack made from boiled and mashed potatoes with sweet and spicy green peas stuffing. Surti Pettis (or green...
No Onion No Garlic Recipe

Dudhi halwa| lauki ka halwa recipe | loki ka halwa recipe

Nehas Cook Book -
Dudhi halwa is a traditional Indian dessert made from bottled gourd, sugar, and milk. It is flavored with cardamom powder and garnished with chopped...
Dal / Sabzi

Tomato muthiya nu shaak | Gujarati tomato muthiya nu shaak | how to make muthiya sabzi

Nehas Cook Book -
Tomato muthiya nu shaak is a Gujarati curry of methi(fenugreek) muthiya cooked in tomato gravy. It is a mildly sweet tangy and spicy gravy-based...
Dal / Sabzi

Palak paneer recipe | how to make palak paneer | restaurant style palak paneer

Nehas Cook Book -
Palak paneer is a mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. It tastes great when served...
Snacks

Lilva kachori recipe | How to make Gujarati lilva kachori | lili tuvar kachori

Nehas Cook Book -
Lilva kachori is traditional Gujarati farsan where the stuffing is made from fresh tuvar lilva dana (green pigeon peas) along with green peas, peanuts,...
Dal / Sabzi

Dungadiyu recipe | kathiyawadi style dungadiyu recipe | how to make onion sabzi

Nehas Cook Book -
Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green...
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