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Gunder ni ped | how to make Gunder halwa | Gujarati vasana gunder ni ped

It is a healthy and tasty winter special halwa recipe prepared from Gond, dry fruits, coconut, milk, and sugar. It is a popular Gujarati...

Sing sukhdi recipe | sing pak with jaggery | how to make peanut barfi

Sing sukhdi or sing paak is a delectable Gujarati sweet made from Peanuts, jaggery, and ghee. ‘Singdana’ is the name for peanuts in Gujarat,...

Gond ke ladoo | how to make gond laddu | gunder na ladva

It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, and jaggery. It is rich in calories, and...

Ginger masala tea recipe | jaggery tea recipe | how to make Indian masala tea

A cup of Indian masala tea prepared with spice and ginger, to refresh and brighten your morning! There are many variations in tea recipes....

Methi pak recipe | how to make methi pak | methi ladoo recipe | winter special pak recipe

It is a healthy and tasty winter pak recipe prepared from fenugreek seeds (methi dana), dry fruits, coconut, gond, jaggery, flour and spices. it...

Green peas pattis recipe | how to make surti pattis | Gujarati patis recipe

Green peas pattice is a deep-fried snack made from boiled and mashed potatoes with sweet and spicy green peas stuffing. Surti Pettis (or green...

Dudhi halwa| lauki ka halwa recipe | loki ka halwa recipe

Dudhi halwa is a traditional Indian dessert made from bottled gourd, sugar, and milk. It is flavored with cardamom powder and garnished with chopped...

Lilva kachori recipe | How to make Gujarati lilva kachori | lili tuvar kachori

Lilva kachori is traditional Gujarati farsan where the stuffing is made from fresh tuvar lilva dana (green pigeon peas) along with green peas, peanuts,...

Adadiya pak recipe | how to make Gujarati adadiya pak | adadiya pak with jaggery

Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits and flavored...

Methi bajri puri | crispy methi bajri puri | how to make farsi puri

Methi bajri puri is a deep-fried snack made with bajri flour (millet), wheat flour, fenugreek leaves, and regular spices. It is a crisp and...

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