Rasiya muthiya is a popular one-pot meal from Gujarati cuisine. In this muthia are made from leftover cooked rice and simmer in yogurt-spices gravy....
It is an instant version of the sweet pickle recipe prepared from Indian gooseberries (amla). Murabba is traditionally prepared with fruit, sugar, and spices...
Kathiywadi bharelo rotlo is a stuffed rotlo made with bajra flour and spicy methi-green garlic-onion stuffing. I also share the masala chilli recipe which...