Kumbhaniya  bhajiya is a famous kathiyawadi style crispy bhajiya made with green garlic, chilies, coriander leaves, and gram flour. This crispy bhajiya is famous...
Gota (bhajiya/pakoda) Â is crispy, fluffy, and deep-fried potato onion fritters made with chopped grated potatoes, onion, besan (gram flour), and regular spices. I also...
Farali pakoda is deep-fried snacks prepared during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri, or Janmashtami. In this recipe...