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Bhaji cone recipe | how to make street style pavbhaji cone | cone chaat recipe

Bhaji cone is a tasty chaat recipe made with a crispy deep-fried cone. The cone is filled with spicy pav bhaji and topped with...

katori chaat recipe | how to make katori chaat | chaat katori recipe

katori chaat is a tasty chaat recipe made with crispy deep-fried bowls or katori. The katori is filled with potatoes, chana and finely chopped...

Instant Rava idli recipe | How to make rava idli | Tadka rava idli recipe

Instant rava idli is a quick and healthy south indian idli made with sooji (semolina). It is instantly made and ideal for a healthy...

Besan pudla recipe | besan chilla recipe | how to make besan chilla

Besan pudla is a savory pancake made using chickpea flour. It is also called as besan chilla or veg omelet and is a great...

Aloo tikki recipe| how to make stuffed aloo tikki | stuffed aloo patties

Stuffed aloo tikki is an easy and tasty snack or tikki recipe made with spicy chana dal stuffing and boiled potatoes. The recipes are...

Bhungla batata recipe | how to make street style bhungla batata | lasaniya batata

Bhungla batata is a popular street food in Saurashtra, Gujarat. Spicy, tangy garlic-flavored potatoes served with crispy bhungla or frymus. It is easy to...

bhakarwadi recipe | how to make bhakarwadi | Gujarati bhakarwadi

Bhakarwadi is a popular Gujarati or maharashtrian snack made with flour and dry spices. it is bhakarwadi is an easy recipe. I share the...

Kanda batata bhajiya recipe | how to make potato onion pakoda | alu pyaz pakoda

kanda batata bhajiya is a deep-fried fritter prepared mainly with stuffed spicy green chutney. These are later dipped in spiced besan batter followed by...

Instant Rava appe recipe | How to make suji appe | masala paniyaram recipe

Instant rava appe is a quick and spiced version of appe made with sooji (semolina). It is instantly made and ideal for a healthy...

chana dalvada recipe | how to make masala vada | masala vadai

Chana dal vada easy and quick vada recipe made with grounded and soaked chana dal lentils mixed with spices and herbs. It is a...

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