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Street Food Recipe

Chapdi tavo recipe | Chapdi undhiyu recipe | Rajkot famous chapdi undhiyu

Chapdi tavo also called chapdi undhiyu, is a super famous street food in Rajkot, Gujarat. Undhiyu (tavo) is a spicy dish with lots of...

Cabbage manchurian recipe | dry cabbage manchurian | dry patta gobi manchurian

Cabbage Manchurian Dry is a tasty dish from Indo-Chinese cuisine. It's made by frying cabbage balls and coating them in a yummy sauce. People...

Cooker sev usal recipe | sev usal in cooker | green peas sev usal

Sev Usal prepared in a pressure cooker features fresh green peas and a blend of common spices. This recipe is not only quick and...

Pani puri recipe | homemade pani puri recipe | golgappa recipe

Puffy and crispy puris are essential components of the beloved Indian street food, pani puri. Also known as 'puchka' or 'puri' for 'golgappa,' these...

Fafda recipe | Gujarati fafda recipe | fafda Gathiya with besan kadhi and sambharo

Gujarati fafda is a crispy and savory snack made with gram flour (besan) and spices. It is typically shaped into thin, elongated strips and...

Cooker Pavbhaji recipe | Pavbhaji in pressure cooker | instant pavbhaji

Pav Bhaji is one of the most popular Indian street foods, consisting of spicy mashed vegetables, generously topped with butter, and served with ladi...

Samosa recipe |aloo samosa | how to make samosa

"Samosas are popular deep-fried snacks. These triangular pastries are filled with a delicious mixture of spiced potatoes, peas, and various aromatic spices. Samosas are...

Kathiyawadi bhajiya recipe | gota recipe | potato onion pakoda

Kathiyawadi bhajiya or Gota is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with a...

Makai no chevdo recipe | makai no chino | makai ni khichdi

Lili Makai no Chevdo is a popular Gujarati snack that combines the goodness of corn with an array of aromatic spices. It is also...

Pav pakoda recipe | pav pakora | street style pav pakoda

Pav pakoda is a famous street food of Gujarat. The taste of this dish is slightly spicy and tangy. It is a lip-smacking recipe...

A Must Try Recipe