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breakfast recipe

Singdana nashta recipe | how to make peanut pancakes | easy snacks recipe with peanuts

Peanut pancakes are healthy and tasty snacks made with peanuts, raw rice, vegetable and regular spices. You can serve it as a tea-time snack...

Tomato upma recipe | how to make tomato upma | upma recipe

Tomato Upma is a healthy breakfast variety prepared with sooji (semolina) and tomato as the main ingredients. It is another variety of rava upma...

Dudhi nashta recipe | lauki besan nashta | lauki ka chilla | bottle gourd pancakes

Dudhi nashta is an easy and tasty snack recipe made with bottle gourd (lauki), chickpea flour semolina, and regular spices. it is one of...

Moong dosa recipe | green moong dosa recipe | whole moong dosa recipe

Green moong dosa is an easy and healthy recipe prepared from green gram pulses, rice, and regular spices. This dosa does not need fermentation...

Upma recipe | how to make upma | rava upma recipe

Upma is a classic south Indian breakfast, which is made from semolina (suji rava) with authentic south Indian tempering and vegetables. It is a...

Tawa masala dhokla recipe | how to make masala dhokla | Rava masala dhokla

Tawa masala dhokla is an easy and fewer oil snack recipe that can be prepared within minutes without much hassle. It is prepared with...

pudla recipe | Jowar pudla recipe | tomato garlic chutney recipe | how to make jowar chilla

Pudla is a savory pancake made using jowar, wheat, and gram flour. It is a great dish to serve for breakfast or keep for...

Instant Rava idli recipe | How to make rava idli | Tadka rava idli recipe

Instant rava idli is a quick and healthy south indian idli made with sooji (semolina). It is instantly made and ideal for a healthy...

Besan pudla recipe | besan chilla recipe | how to make besan chilla

Besan pudla is a savory pancake made using chickpea flour. It is also called as besan chilla or veg omelet and is a great...

Kanda batata bhajiya recipe | how to make potato onion pakoda | alu pyaz pakoda

kanda batata bhajiya is a deep-fried fritter prepared mainly with stuffed spicy green chutney. These are later dipped in spiced besan batter followed by...
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