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Snacks

Breakfast Recipes

Moong dal vada | crispy moong dal vada | how to make moong dal vada

Nehas Cook Book -
Moong dal vada is a deep-fried snack made with grounded and soaked green moong dal lentils mixed with spices and herbs. It is slightly...
Breakfast Recipes

Mixed dal dalvada | how to make mixed dal dalvada | Gujarati dalvada

Nehas Cook Book -
Mixed dal vada easy pakora recipe made with 4 types of lentils, regular spices, and herbs. It is also known as dal vada and...
Breakfast Recipes

Farali nashta | Sabudana aloo nashta | how to make sabudana chilla | farali recipe

Nehas Cook Book -
It is a tasty fasting chilla recipe made with sabudana pearls, potato, farali flour, and regular spices. It is Crispy from the outside and...
Lunch box / tiffin Recipes

Farsi puri recipe | methi farsi puri | jeera farsi puri | Gujarati farsi puri recipe

Nehas Cook Book -
Farsi puri is a popular Gujarati farsan made with maida, rava, and regular spices. In this recipe, I share two flavored methi and jeera...
Breakfast Recipes

handvo recipe | mixed dal handvo | instant hadva mix recipe | how to make Gujarati handvo

Nehas Cook Book -
mix dal handvo is one of the popular farsan (snacks) from the Gujarati cuisine. Typically handvo recipe is prepared from fermented batter, but this...
Breakfast Recipes

Aloo vada recipe | aloo bonda vada | vada snacks recipe

Nehas Cook Book -
It is crispy, crunchy, and spicy aloo Vada made from boiled potatoes, gram flour, suji, and regular spices. These vada are crispy from the...
Breakfast Recipes

Veg mughlai paratha | how to make mughlai paratha | moglai porota

Nehas Cook Book -
Mughlai paratha is a popular paratha recipe from Bengali cuisine. It is a unique way of preparing the paratha recipe with vegetable and paneer-based...
No Onion No Garlic Recipe

Sabudana tikki recipe | how to make sabudana aloo tikki | sabudana cutlet recipe

Nehas Cook Book -
Sabudana batata tikki is a crispy and tasty cutlet or tikki made with sago pearls, potatoes, peanuts, and spices. Crispy from the outside and...
Breakfast Recipes

Makai ni pettis | corn tikki recipe | corn cutlet recipe

Nehas Cook Book -
It is a unique and crunchy Pettis or cutlet recipe made with corn, vegetable, rice flour, gram flour, and regular spices. They are crispy...
No Onion No Garlic Recipe

2 ways farali bhajiya | sabudana pakoda | aloo pakoda

Nehas Cook Book -
Farali pakoda is deep-fried snacks prepared during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri, or Janmashtami. In this recipe...
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A Must Try Recipe