White live dhokla is one of the popular farsan (snacks) from the Gujarati cuisine. Typically dhokla recipe is prepared from fermented batter, but this...
Palak pakoda is crispy, tasty and deep-fried spinach fritters made with chopped spinach leaves, besan (gram flour) and regular spices. In this recipe I...
Kanda tikdi bhajiya are crispy Onion Fritters made with chopped Onions, Besan (Gram Flour), and regular Spices. Fluffy onion pakoda is pressed and again...