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Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light...
Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. It is generally made at traditional Gujarati festivals...
Dudhi(lauki) barfi is a simple and delicious barfi made with dudhi (lauki), milk, sugar, and khoya. For the flavoring, cardamom powder is added. Â the...
Peanuts burfi is a simple and easy burfi recipe prepared with very less ingredients including peanuts, sugar, and milk powder (optional). An ideal Indian...