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Sabudana tikki recipe | how to make sabudana aloo tikki | sabudana cutlet recipe

Sabudana batata tikki is a crispy and tasty cutlet or tikki made with sago pearls, potatoes, peanuts, and spices. Crispy from the outside and...

Makai ni pettis | corn tikki recipe | corn cutlet recipe

It is a unique and crunchy Pettis or cutlet recipe made with corn, vegetable, rice flour, gram flour, and regular spices. They are crispy...

2 ways farali bhajiya | sabudana pakoda | aloo pakoda

Farali pakoda is deep-fried snacks prepared during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri, or Janmashtami. In this recipe...

Instant masala dhokla | masala dhokla | instant rava dhokla

Instant masala dhokla is an easy and less oil dhokla recipe that can be prepared within minutes in regular steel glasses without much hassle....

Pavbhaji recipe | how to make mumbai style pavbhaji with garlic chutney | homemade pavbhaji masala

Pav Bhaji is the most popular Indian street food made with spicy mashed veggies topped with butter and served with ladi pav. It is...

Batata laccha bhajiya | aloo laccha pakora | aloo pakoda

Aloo laccha pakora or bhajiya is an all-time favorite potato flitter made with potato, besan, rice flour, and regular spices. They are crispy from...

Tawa dhokla recipe | instant tawa dhokla | how to make dhokla premix

Tawa dhokla is a quick and less oil dhokla recipe that can be prepared within minutes on tawa without much hassle. It is prepared...

Instant white dhokla | instant white live dhokla | instant dhokla premix recipe

White live dhokla is one of the popular farsan (snacks) from the Gujarati cuisine. Typically dhokla recipe is prepared from fermented batter, but this...

Farali dahi vada with chutney | vrat ke dahi vade | upvas ke dahi vade

It is a soft and delicious Farali dahi Vada made from sama rice and boiled potato which makes it Upvas friendly dish. I also...

Poha na dhebra | poha vada | poha paratha | instant poha snacks

Poha na dhebra is a tasty snack made with poha, coarse wheat flour, rava, and regular spices. It is a popular Gujarati farsan carry-on...

A Must Try Recipe