Nehas Cook Book

Kaju namkeen recipe | how to make kaju namakpara | masala kaju recipe

Kaju Namkeen is an easy-to-make crispy snack made with maida, semolina and regular spices. It has a similar texture to namak-pare with some more...

Farali batata vada recipe | how to make farali vada | farali batata vada with chutney

Farali batata vada is a deep-fried snack prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then...

Dry kachori recipe | how to make Jamnagar famous dry kachori | dry masala kachori recipe

Dry kachori is the most popular farsan in Jamnagar, a city in Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya...

Cornflakes chivda | how to make cornflakes chivda | makai chivda recipe

Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet, spicy and slightly tangy taste. It is made with dried yellow-colored...

Moong dal dhokla recipe | how to make instant moong dal dhokla | garlic chutney recipe

Instant moon dal dhokla is a quick and easy dhokla made using yellow moong dal and rice. This dhokla does not require fermentation of...

Instant veg biryani recipe | how to make vegetable biryani | Restaurant style biryani

Instant veg biryani is a complete meal with grains, vegetables, whole spices, and herbs. It begins with a base of onions, then builds layers...

Methi paratha recipe | methi lachha paratha | how to make lachha paratha

Methi laccha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfectly...

Samosa chutney recipe | khaman dhokla chutney recipe | how to make red and green chutney

Samosa imli red chutney and khaman dhokla chutney is an exciting side dish recipe served with samosa, kachori, khaman and khandvi. You can make...

Kathiyawadi masala khichdi | how to make masala khichdi | Gujarati khichdi recipe

Masala khichdi is a healthy and easy one-pot recipe made with rice, green moong dal, vegetables with garlic, and spice-based seasoning (or tadka). It...

gatte ki sabji recipe | how to make gatte ki sabzi | besan ke gatte recipe

Gatte ki sabzi is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt-based gravy. If you run...

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